Thursday, October 28, 2010

Soft Pretzels

Soft Pretzels

1 ¼ c. warm water

2 T. dry yeast

½ tsp. sugar

3 – 3 ½ c. flour

2 T. water

Egg yolk

Pretzel salt

Dissolve warm water, yeast and sugar. Mix in flour. Knead for 8 minutes. Let rise in a greased bowl until double in size (45 min). Punch down and shape. Brush on egg yolk with 2 T. water. Sprinkle on salt. Place on greased cookie sheet. Let rise until double (20-30 min). Bake at 475° for 10 minutes.

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