Saturday, December 5, 2009

Cheese Enchiladas

Cheese Enchiladas

Corn tortillas
Monterey jack cheese or cheddar cheese
Green chiles
Shredded chicken (optional)
One recipe white sauce with added Monterey jack cheese and green chiles
Heat oil in small frying pan. Dip tortillas one by one in hot oil to soften. Roll ingredients inside tortillas and place sides touching in 9x13 baking dish. Pour white sauce over top. Bake at 350 for 30 minutes.

Basic White Sauce
2 Tbsp butter
2 Tbsp flour
1 C milk
Melt butter over medium low heat until melted.  Add flour and whisk together until blended.  Stir constantly until bubbly.  Very slowly, add milk while stirring constantly with a whisk.  Heat until thick, stirring constantly.

No comments:

Post a Comment