Wednesday, December 9, 2009

Pecan Pie

This is my very favorite kind of pie. 

3 eggs, slightly beaten
1 C. corn syrup
1 C. sugar
1 tsp. vanilla
2 Tbsp. butter, melted
2 C. pecan halves
1 unbaked pie shell (You can use your own recipe or see mine here)
In large bowl, stir together eggs, corn syrup, sugar, butter and vanilla until well blended. Pour into pie shell. Add pecans on top and bake at 350 for 50-55 minutes.

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