Wednesday, November 4, 2009

Cherry Crunch Cake

This cake is such a weakness of mine... I love it.

1 can cherry pie filling
1 Tbsp. almond extract
1 cake mix (white or yellow)
1 stick butter, melted
Mix cherry pie filling and almond extract in bottom of 8x8 pan. In separate bowl mix dry cake mix, butter and pecans. Layer on top of cherry mixture. Bake at 350 for 35-40 minutes or until nicely golden and filling bubbles.

I normally use a yellow cake mix.

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