Monday, November 2, 2009

Onion Mushroom Meatloaf

Normally, I use Lawry's meatloaf seasoning to make meatloaf.  When our youngest was born, we had a neighbor bring us some meatloaf for dinner.  It was so tasty, and I just couldn't resist asking for the recipe.  I made it again the other night, and it was a hit.

Preheat oven to 350°

1 envelope Lipton Onion-Mushroom Soup Mix
1 1/2 lbs ground beef (as lean as possible)
1 c. soft bread crumbs
1 egg
1/2 c. water
1/4 c. catsup
In medium bowl, combine all ingredients. Shape into loaf in a shallow pan. Bake uncovered approximately 1 hour
1/4 c. catsup
3 T brown sugar
2 T Dijon-style mustard.
Spread topping on top of meatloaf halfway through baking time (1/2 hr) Return to oven.
Serves 6

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