Thursday, November 5, 2009

Parmesan Chicken

My husband raves about this recipe. 

4 boneless, skinless chicken breast halves

1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1 egg
1 tablespoon butter or margarine
1 tablespoon vegetable oil
Flatten chicken to 1/4-in. thickness. I use a freezer zip lock bag, place in chicken, then use a rolling pin to beat the chicken down. In a shallow bowl, combine bread crumbs, Parmesan cheese and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a 13X9 baking dish place chicken breasts. Bake in preheated oven on 350 for 20-25 minutes.

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