Monday, October 5, 2009

Best Ever Zucchini Bread

I tend to have a lot of zucchini during the fall. I love being able to make a bunch of loaves of zucchini bread. This is my favorite recipe for zucchini bread.

3 eggs
1 c. oil
2 ½ c. sugar
3 tsp. vanilla
1 tsp. salt
¼ tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
3 c. flour
2 c. grated raw zucchini
1 c. chopped pecans (optional)
Combine moist ingredients except zucchini; mix, then add dry ingredients. Mix well, and then add zucchini and nuts. Bake in 2 greased and floured loaf pans at 325 for 60-70 minutes.

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