Best Ever Zucchini Bread

I tend to have a lot of zucchini during the fall. I love being able to make a bunch of loaves of zucchini bread. This is my favorite recipe for zucchini bread.

3 eggs

1 c. oil

2 ½ c. sugar

3 tsp. vanilla

1 tsp. salt

¼ tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

3 c. flour

2 c. grated raw zucchini

1 c. chopped pecans (optional)

Combine moist ingredients except zucchini; mix, then add dry ingredients. Mix well, and then add zucchini and nuts. Bake in 2 greased and floured loaf pans at 325 for 60-70 minutes.