Sunday, October 11, 2009

Pad Prik King

Thai food is one of my favorites. This is a red curry chicken with green beans. So good!

4 Tbsp. oil
6 Tbsp. minced garlic
6 kaffir lime leaves, sliced in half (optional)
1 lb. ground chicken
4 Tbsp. Roasted Red Chili Paste
4 Tbsp. Fish Sauce
4 Tbsp. Sugar
2 small Thai chili sliced (optional)
1 lb. green beans, sliced into 1-inch sections
In a wok or frying pan, heat oil over high heat. Stir-fry garlic, kaffir lime leaves and chicken until brown. Add roasted red chili paste, fish sauce, sugar, chili, green beans and water. Stir-fry until meat is cooked and beans are tender. Serve with cooked Jasmine Rice.

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