Frozen pizza...or homemade pizza?

You can buy a frozen pizza at the grocery store for anywhere between $1 and $10. Some taste like cardboard, some taste pretty good. To me, however, homemade pizza is so much better. There are times when a frozen pizza is just too easy to pass up, though. I have found a solution! I made some pizza dough, flattened it out on a pan, then stuck it in the freezer. I also made some extra pizza sauce, put it in a baggie, and stuck it in the freezer, as well. I normally keep some grated mozzarella cheese in the freezer. So there you have it. Fresher ingredients than a frozen pizza, and better tasting, too! Plus it's there and easy for the husband to take out the freezer on nights when you want a break from cooking!

Pizza Dough
1 ½ c. flour
½ tsp. salt
1 Tbsp. oil
1 pkg. active dry yeast
½ c. warm water
Mix yeast in water. Add flour, salt and oil. Knead well. Cover with cloth and let rise approximately 15-30 minutes. (Double for one large round pizza)

Fast Pizza Sauce
1 8 oz. can tomato sauce
1 6 oz. can tomato paste
¼ tsp. garlic powder
¼ tsp. salt
1 tsp. oregano (or Italian seasoning)