Friday, October 9, 2009

Sugar Pecan Snowballs

1 C. unsalted butter, softened
1/3 C. honey, warmed
2 ½ C. all purpose flour
1 ½ C. finely chopped pecans
½ tsp. salt
Sifted powdered sugar

Beat honey and butter on medium speed. Combine next 3 ingredients, and then add to butter mixture. Beat well. Cover. Chill 30 minutes. Preheat oven to 300. Bake on parchment paper covered cookie sheet. 1” balls, 1” apart. Bake 30 minutes. Cool 5 minutes, then roll in powdered sugar. Cool completely, and then roll in powdered sugar again. Makes approximately 50 cookies.

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