Thursday, October 8, 2009


Pot stickers
1 lb. ground turkey, chicken or pork, thawed (you can use less than 1 lb. if desired)
Wonton wrappers (preferably round)
1 or 2 eggs

Put carrots and cabbage in food processor and process until in very small pieces. Mix with ground meat. Add egg (s) to help mixture stick together. Add one spoonful of meat mixture to center of wonton wrapper. Moisten one side and fold over the wrapper and pinch the end, then overlap and pinch again until you have worked your way around. Place in skillet and fry until slightly golden brown. Make pot stickers and freeze on a cookie sheet and then place in a bag or container after they are frozen.

Dipping Sauce
1 Tbsp. soy sauce
1 Tbsp. vinegar
A few drops sesame oil
Fresh garlic (minced)

No comments:

Post a Comment