Tuesday, October 13, 2009

Chicken Crepes

Crepes and chicken are not something you would traditionally put together, but really, they are SO good, when combined with some mandarin oranges, powdered sugar, almonds and sour cream (among other things!).

1 recipe crepes
3 c. cubed cooked chicken
11 oz. can mandarin oranges, drained
5 oz. can water chestnuts, drained and finely chopped
¼ c. mayonnaise
½ tsp. salt
½ c. sour cream
¼ c. mayonnaise
½ tsp. vanilla
¼ c. powdered sugar
¼ c. slivered almonds
Spoon filling into crepes and roll; place open side down in glass baking dish. Spoon topping over, then bake at 375 for 20-25 min.

4 eggs
1 1/3 c. milk
½ tsp. salt
1 c. flour
Combine eggs, milk and salt in a bowl and beat well. Add flour, and then beat until smooth. Heat a 7 inch nonstick skillet over medium heat. Pour batter, a scant ¼ c. at a time into skillet, immediately rotating pan to cover the bottom and spread evenly. When crepe is light brown and set, turn over to brown other side if desired.

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