Monday, September 14, 2009

Barbecue Spare Ribs

This dish is good for people who aren't a fan of traditional barbecue sauce, or even for those who are.

Use Boneless Pork Country Style Spare Ribs
In a gallon size baggie, combine:
1 tsp. celery seed
1 tsp. chili powder
½ c. brown sugar
Shake ribs into sack to coat. Brown for 30 minutes at 500 in a 9x13 baking dish.
Meanwhile in a bowl mix:
1 can tomato sauce
¼ c. vinegar
Little bit of water to desired consistency
Place browned ribs in 9x13 baking dish and pour sauce over. Sprinkle leftover seasoning mixture on top. Bake at 350 for 1 hour.

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