Best Cornbread

I was never a big fan of cornbread growing up, unless it was my mom's. I did not like how dry it was, and I still don't. I am posting my mom's recipe for cornbread that really is the best cornbread. It isn't dry like other recipes are.

Mom’s Cornbread
2 c. Flour
1 c. Cornmeal
1/4 c. Sugar
3 tsp. Baking powder
1 3/4-2 c. Milk
1/2 tsp. Salt
1 egg
1/3 c. Oil

Pour into greased loaf pan and bake at 350 for about an hour.