Tuesday, September 1, 2009

Ruth's Chris Sweet Potatoes

Sweet Potato Mixture
3 cups mashed sweet potatoes
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs -- well beaten
1 stick butter -- (1/2 cup) melted

1 cup brown sugar
1/6 cup flour
1 cup chopped pecans
1/2 stick butter, melted

Preheat oven to 350 degrees. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered 9x9 baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow to set at least 30 minutes before serving. (I also broiled it for a few minutes after I baked it to finish off the topping a bit more)

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