Thursday, September 10, 2009

Green Beans with Slivered Almonds

This is an easy side dish that is more than just vegetables.
Cook frozen green beans in microwave (covered) for 2 minutes. While green beans are cooking, saute slivered almonds in 1 Tbsp. butter (not margarine). Add slightly cooked green beans and salt to taste, and saute until green beans are cooked through.

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