Tuesday, September 1, 2009

Brie in Puff Pastry

This makes a great appetizer when served with crackers.

Brie in puff pastry
8 oz Brie round
One sheet of puff pastry, thawed
2 Tablespoons sliced almonds, toasted
One of the following: 1/4 cup cranberry sauce, or 1/4 cup apricot preserves, or 1/4 cup raspberry preserves

Preheat oven to 425F. Lightly grease a cookie sheet. Lay puff pastry sheet in the center. Cut Brie in half, so you have two rounds. Lay the bottom round on the puff pastry and top with the 1/4 cup cranberry sauce or preserves. Top that with the almonds and then the other half of the brie. Fold the puff pastry up around the brie so you have a little purse/bag. Bake for 20 to 30 minutes (depends on your oven) or until golden brown. Serve with crackers or just eat with a fork!

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