Tuesday, September 1, 2009

French Dip Sandwiches

French Dip Sandwiches
1 (3 to 4 lb.) roast of your choice
1/3 c. soy sauce
1 envelope onion soup mix

Brown roast in skillet. Transfer to crock pot. Add soy sauce and soup mix. Add just enough water to cover roast. Cook on low for 7 to 9 hours. Shred beef and serve on rolls or buns. Serve crock pot juices on the side as au jus.

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