Thursday, September 24, 2009

Chicken Cordon Bleu

This a non-breaded version of Chicken Cordon Bleu. I have made it with bacon, and without. Both ways are good, but I normally make it without since it bakes for 30 minutes less.
6 boneless, skinless chicken breasts
6 thin slices ham
Swiss cheese
3 slices bacon

1 c. sour cream
1 can cream of mushroom soup

Lay chicken breast on piece of saran wrap; cover with another piece of saran wrap. Pound to flatten with a glass jar bottom. Put slice of ham and then a piece of cheese about ½ inch square by width of cheese pkg. on breast, then roll. Fasten with toothpick, then arrange in a glass-baking dish so not touching. Put ½ slice of bacon over top, then bake, covered, at 350 for 30 minutes. Pour sauce over, then bake, covered, 1 hour.

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