Chicken Cordon Bleu

This a non-breaded version of Chicken Cordon Bleu. I have made it with bacon, and without. Both ways are good, but I normally make it without since it bakes for 30 minutes less.

6 boneless, skinless chicken breasts

6 thin slices ham

Swiss cheese

3 slices bacon

Sauce:

1 c. sour cream

1 can cream of mushroom soup

Lay chicken breast on piece of saran wrap; cover with another piece of saran wrap. Pound to flatten with a glass jar bottom. Put slice of ham and then a piece of cheese about ½ inch square by width of cheese pkg. on breast, then roll. Fasten with toothpick, then arrange in a glass-baking dish so not touching. Put ½ slice of bacon over top, then bake, covered, at 350 for 30 minutes. Pour sauce over, then bake, covered, 1 hour.